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German Chocolate Pound Cake


  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 2 tsp. butter flavoring
  • 1 cup buttermilk
  • 3 cups sifted flour
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  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 pkg. German's sweet chocolate (4oz.)
  • sifted confectioners' sugar


Cream butter and sugar together in mixing bowl. Add eggs, flavoring and buttermilk. Sift next 3 dry ingredients together. Add to creamed mixture, mixing well. Melt chocolate in top of double boiler. Sit into batter, blending well. Pour into greased and floured bundt pan. Bake at 300 for 1 1/2 hours. Wrap in aluminum foil until cool. Sprinkle with confectioners' sugar.

By Robin from Washington, IA

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