Cream Cheese Pound Cake

Ingredients

• 3 sticks margarine
• 1 pkg. cream cheese (8oz.)
• 3 cups sugar
• 3 cups flour
• 6 eggs
• 1 tsp. vanilla
• 1 tsp. lemon juice

Directions

Cream margarine and cream cheese together. Add sugar and mix. Add eggs, 1 at a time. Add flour, vanilla and lemon juice. Put in cold oven. Bake at 300 degrees F for 1 1/2 hours in a greased floured tube or Bundt pan.

By Robin from Washington, IA