Combine rye flour and sugar in large bowl. Mix shortening, molasses, salt and warm water into first mixture. Add yeast; mix well. Add enough white flour to make a stiff dough. Knead 8-10 minutes and let rise. Knead 4-5 minutes. Make into 2 loaves and let rise in greased pans. Bake 1 hour at 325 degrees F.
By Robin from Washington, IA
This is so much like the rye bread recipe my Aunt Bethany made. She added caraway seeds and dehydrated onion to hers, and it was just the best.
We made grilled cheese sandwiches every weekend when we stayed with her. Yum-Yum Yummy!
Thank you Robin.
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