Beat eggs slightly. Stir in granulated sugar, salt, and vanilla. Gradually stir in milk; reserve 1/2 cup coconut for top. Add remaining coconut to custard. Pour into pie shell. Bake in hot oven (400 degrees F) for 25-30 minutes or till knife comes out clean. Cool.
Just before serving, mix reserved coconut, brown sugar, and butter; sprinkle on top of pie. Broil 3 to 4 inches from heat. Watch carefully! Broil for 2-4 minutes till lightly browned.
By Robin from Washington, IA
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