Ingredients:
- 1 pkg (12 oz) medium egg noodles, cooked, drained
- 2 cans tuna, drained (7 oz each)
- 1/2 cup minced onion
- 1 1/2 cups diced celery
- 1 cup mayonnaise
- 1/4 cup diced pimiento
- 3/4 teaspoon salt
- 1 can cream of shrimp soup (may substitute other cream soup)
- 1 can cream of celery soup
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
Directions:
Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and
salt. Mix soup and milk together in a 2-quart saucepan over medium low
heat until heated through. Add cheese and stir until smooth and cheese is
melted. Pour over noodle mixture and stir to combine. Pour into two
2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes.
Serves 8 to 10.
By Kim
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