Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodle mixture and stir to combine. Pour into two 2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes.
Serves 8 to 10.
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