Tuna Noodle Delight

  • 1 pkg (12 oz) medium egg noodles, cooked, drained
  • 2 cans tuna, drained (7 oz each)
  • 1/2 cup minced onion
  • 1 1/2 cups diced celery
  • 1 cup mayonnaise
  • 1/4 cup diced pimiento
  • 3/4 teaspoon salt
  • 1 can cream of shrimp soup (may substitute other cream soup)
  • 1 can cream of celery soup
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese


Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat until heated through. Add cheese and stir until smooth and cheese is melted. Pour over noodle mixture and stir to combine. Pour into two 2-quart greased casseroles; bake at 375 degrees F. for about 45 minutes.

Serves 8 to 10.

By Kim


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Tuna Noodle Casserole
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