Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan. Dredge pork chops in flour mixture to coat.
Heat oil in a 12 inch nonstick skillet over medium-low heat. Add chops, cook for 2 minutes per side. Transfer to shallow baking dish.
Sprinkle basil over each chop. Combine the tomato sauce, orange juice, brown sugar and honey in a small bowl. Pour over pork chops. Cover casserole with aluminum foil.
Bake in a 350 degree F oven for 20 minutes. Remove foil. Bake uncovered for 10 minutes OR Place on a grill. Make sure grill temperature is at least 350 degrees F. Cook for 20 - 25 minutes. Remove foil. Cook uncovered for 10 minutes.
Make sure pork chops are cooked completely through.
By JohnLuse from Columbus, GA
Sorry Folks, I didn't spell a word correctly in the above recipe. BRAD should be BREAD. Please forgive an old guy!
Editor's Note: Oops, I missed that too. I have fixed the original recipe. Thanks, John!
It's ok John. I sent a pecan pie recipe and I had forgotten the most important step. The pecans arranged on top.
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