Ingredients:

• 2 Tbsp. all purpose flour
• 2 Tbsp. bread crumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 pork chops, about 6 oz. each, cut 1/2 inch thick, trimmed
• 1 Tbsp. oil
• 1 tsp. dried basil
• 1 cup tomato sauce
• 1/2 cup orange juice
• 2 tsp. brown sugar
• 1 Tbsp. honey

Directions:

Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan. Dredge pork chops in flour mixture to coat.

Heat oil in a 12 inch nonstick skillet over medium-low heat. Add chops, cook for 2 minutes per side. Transfer to shallow baking dish.

Sprinkle basil over each chop. Combine the tomato sauce, orange juice, brown sugar and honey in a small bowl. Pour over pork chops. Cover casserole with aluminum foil.

Bake in a 350 degree F oven for 20 minutes. Remove foil. Bake uncovered for 10 minutes OR Place on a grill. Make sure grill temperature is at least 350 degrees F. Cook for 20 - 25 minutes. Remove foil. Cook uncovered for 10 minutes.

Make sure pork chops are cooked completely through.

By JohnLuse from Columbus, GA