Recipes > VegetablesNovember 06, 2006

Carrot Zucchini Fritters

Ingredients

3 Tbsp. chopped onion
1 Tbsp. butter
1 egg, lightly beaten
2 med. zucchini, shredded
1 lg. carrot, shredded
1/3 cup flour
1/3 cup Parmesan cheese
1 Tbsp. cornmeal
1/2 tsp. salt
1/4 tsp. pepper

Directions

Mix everything together in order given just until combined. In a large skillet, heat 1/4 cup oil and drop by tablespoon into hot oil and fry until browned on both sides. Serve with horseradish or eat on bread. Spread with mayonnaise or salad dressing and eat with a slice of tomato on top.

By Robin from Washington, IA

Previous: Kats Zuccanoes

Next: Zesty Fried Green Tomatoes

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