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Italian Pork Chops


  • 8 pork chops, about 3/4-inch thick (I use sirloin center cut pork chops)
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. garlic powder, or to taste
  • Ad
  • 1 tsp. paprika
  • 5 Tbsp. lemon juice (I use concentrate lemon juice)
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. marjoram


Brown chops in butter on both sides; remove to platter. Add remaining ingredients to skillet and bring to a boil. Return chops to skillet; reduce heat and cover. Simmer for about 30 minutes. Serves 8

By Connie from Pine Ridge, AR


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