Main DishesMexican
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Sour Cream Tortillas


  • 1 pt. sour cream
  • 2 cans cream of chicken soup
  • 1 can green chili peppers
  • 1 cup boned chopped chicken
  • 3/4 bunch green onions (use green stalks)
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  • 1 lb. grated longhorn or cheddar cheese
  • 1 doz. tortillas


Chop green chili peppers. Chop onion very fine. Heat tortillas until pliable. Mix sour cream, soup, chilies and chicken; beat slightly. Place 2 tablespoons sour cream mixture into center of each tortilla. Sprinkle with onions and grated cheese.

Roll and place in greased baking dish, 9x13 inch. Top with remaining sour cream, mixture, onions and grated cheese. Bake 325 degrees F for 30 minutes.

By Robin from Washington, IA


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