Cafeteria "Lubys" Baked Cod Recipe

RE: Cafeteria "Lubys" Baked Cod Recipe Post By Carol (Guest Post) (10/12/2008) Thanks for the recipe, I moved to Oregon from Texas and miss Lubys and my favorite baked white fish. Hi Angelheart, I too lived in Clyde. Small world. Report Spam or Abuse RE: Cafeteria "Lubys" Baked Cod Recipe Post by Lady BE (14) | (04/29/2008) Contact Hi Angelheart -- how about this one? And try it with different brands of mayonnaise - it might make a difference! Sometimes you really have to work at getting something "just right". Luby's Cafeteria Baked White Fish 8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets) 1/2 cup flour 3 1/2-4 cups mayonnaise lemon pepper seasoning dried parsley flakes water Preheat oven to 350°F. Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish. Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer. Carefully pour water around fish to 1/8 inch depth, without wetting the toppings. Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown. Report Spam or Abuse