Haddock, halibut, or bluefish fillets are a good alternative to cod if one dislikes cod. If some pieces are thin, fold them in half to make thicker pieces.
Adjust the oven rack to the middle position and heat oven to 450 degrees F. Grease baking sheet with butter. Toss cracker crumbs and 1 Tbsp. parsley together in medium bowl. Mix remaining 1 Tbsp. parsley, mayonnaise, garlic, lemon zest, and lemon juice together in a small bowl. Pat fish dry with paper towels, then season with salt and pepper.
Place them on the buttered baking sheet, spacing pieces about 1/2-inch apart. Brush tops and sides of fish with the mayonnaise mixture, then press cracker crumbs into the mayonnaise.
Bake until crumbs are golden brown and fish flakes apart with a fork, about 15 minutes. Serve with lemon wedges. Serves: 4
By Connie from Oden, Arkansas
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