Coconut Crusted Chocolate Pie
- 1 qt. vanilla ice cream
- 3 Tbsp. milk
- 1 package instant chocolate pudding (3 oz.)
- 2 cups flaked coconut
- 3 Tbsp. butter or margarine, melted
In mixing bowl, combine coconut and melted butter. Turn the coconut mixture into a 9 inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 325 degrees F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack.
Mix the remaining ingredients until fluffy. Pour into coconut crust. Chill. Serve topped with Cool Whip and chocolate curls.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 5:14:03 PM on 10.0.1.246 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us