Ingredients
- 1 qt. vanilla ice cream
- 3 Tbsp. milk
- 1 package instant chocolate pudding (3 oz.)
Coconut Crust:
- 2 cups flaked coconut
- 3 Tbsp. butter or margarine, melted
Directions
In mixing bowl, combine coconut and melted butter. Turn the coconut mixture into a 9 inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 325 degrees F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack.
Mix the remaining ingredients until fluffy. Pour into coconut crust. Chill. Serve topped with Cool Whip and chocolate curls.
By Robin from Washington, IA
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