Baked Potato Casserole

Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.



  • 12 cups cooked potato, diced (I use my pressure cooker)
  • 4 tsp. salt
  • 2 large onions, chopped
  • 32 oz. frozen chopped broccoli, thawed
  • 2 cups grated cheddar
  • 1/2 cup Parmesan cheese


Combine potatoes, onion and salt. Cook until done. Drain and press into bottom of 9x13 inch casserole.

Drain broccoli. Pour over potatoes. Cover with cheeses.

Bake at 350 degrees F for about 15 minutes until heated through and cheeses melt. May top each serving with bacon bits and Ranch dressing or sour cream.

Servings: 8
Time:20 Minutes Preparation Time
25 Minutes Cooking Time

Source: Jack (hubby)

By denowolfes from Talbott, TN


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June 1, 2010 Flag
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  • 6 medium unpeeled potatoes, baked
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sliced bacon, cooked and crumbled
  • 3 cups sour cream
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  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped


Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

By Robin from Washington, IA


Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By jmz2005

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