Ain't Nothin' Better Dry Rub Ribs

Ingredients:

• 3 Tbsp. ground sage
• 3 Tbsp. lemon pepper
• 1 Tbsp. chopped fresh rosemary
• 2 tsp. garlic powder
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• 2 tsp. dried thyme
• 2 tsp. ground black pepper
• 4 lbs. pork spareribs

Directions:

Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet. Bake in the preheated oven until very tender, about 2 hours.

By John Luse from Columbus, GA