Always Ready Biscuits

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You keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.

Ingredients:

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Steps:

  1. Dissolve yeast in warm water.
  2. Mix together all dry ingredients.
  3. Add buttermilk, oil, and yeast mixture to flour mix.
  4. Place in a large bowl and cover with plastic wrap.
  5. Place in refrigerator until you are ready to bake.
  6. Take out as much as you need, flour and cut into biscuits.
  7. This will last a week in the refrigerator.

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December 27, 20120 found this helpful

Sounds great but what temperature for the oven and for how long in the oven? Thank you.

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December 27, 20120 found this helpful

I also need to know the temperature and time when baking these biscuits.

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January 1, 20130 found this helpful

Can we keep in the freezer for a longer period of time? Will it still rise?

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January 15, 20130 found this helpful

Hi biscuit lovers! I would put them in for 15 minutes at 400 degrees.

I don't know if they would rise as well after being frozen, but you could put one in the freezer, and take it out and bake with the rest and see.

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Blessings and enjoy! Robyn

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January 15, 20130 found this helpful

Here is another similar recipe to this one, and remember that I am using a toaster oven, and not a regular oven, so times may vary.

www.foodnetwork.com/.../index.html

Blessings, Robyn

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January 15, 20130 found this helpful

I would probably use a regular oven temp between 425 and 450 if you are not using a convection oven or a toaster oven like I do.

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January 15, 20130 found this helpful

Here are mine as I do them in the little toaster oven. I love my little toaster oven so much. I may never buy another big oven again.:) I cooked them at 400 degrees for 12 minutes, I like them more on the soft side.

They have a unique flavor when you sprinkle garlic on them.

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