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Asian Inspired Baked Salmon


Diamond Post Medal for All Time! 1,298 Posts

The baked salmon filets.This is one of those easy recipes to whip up that doesn't require any time to marinate in the fridge. I went a little heavy on the lemongrass (I absolutely love lemongrass) and fish sauce but it's just so delicious! You can add more or less red peppers depending on your spicy tolerance. This salmon pairs perfectly with rice and side soup!

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6-8 servings

Ingredients:

Steps:

  1. Peel lemon grass, cut off the stem and add into food processor to pulse. (You can actually add all of your lemon grass in a food processor and then store in zip loc bags in the freezer for future use.)
  2. Mince garlic and red pepper.
  3. Combine all ingredients into a bowl and mix (except garlic powder)
  4. Marinade for salmon with fish sauce and lemongrass.
     
  5. Line foil and brush with olive oil. Lay salmon and add dash of garlic powder.
  6. Two filets of salmon on a aluminum foil lined tray.
     
  7. Pour and spread lemon grass/garlic/red pepper/fish sauce mixture over salmon.
  8. Salmon filets covered in lemongrass and fish sauce.
     
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  9. Bake at 400 degrees F for 20 minutes or until ready.

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Bronze Feedback Medal for All Time! 170 Feedbacks
September 21, 20200 found this helpful

This looks / sounds absolutely delish, Michelle! Thanks for posting, and I look forward to trying. One quick question, though: when you say 4 red peppers, do you mean bell peppers or those spicy little red bird peppers?

Thanks,
Rose_Anne

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Diamond Post Medal for All Time! 1,298 Posts
September 21, 20201 found this helpful

Hello, yes the spicy little red bird peppers. Add more or less depending on your preference. :)

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Bronze Feedback Medal for All Time! 170 Feedbacks
September 21, 20200 found this helpful

Thanks much!

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Diamond Post Medal for All Time! 1,298 Posts
September 22, 20201 found this helpful

You are welcome! I hope you enjoy!

Reply Was this helpful? 1
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