Baked Crispy Tofu

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 10-15 minutes

Cook Time: 25-30 minutes

Total Time: 35-45 minutes

Yield: 1 pack tofu

Ingredients:

• 1 package firm tofu
• 1 Tbsp cornstarch
• 1 Tbsp olive oil

Steps:

1. Drain tofu and dice into cubes.

 
2. Line paper towel and place cubed tofu on top and squeeze excess water.

 
3. In a bowl, add tofu and toss evenly with cornstarch and olive oil.

 
4. Line baking pan with parchment paper and lay out tofu cubes.

 
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5. Bake at 400 F for 10-15 minutes. Toss tofu. Bake another 15-20 minutes, or until ready.

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Esther B.

March 24, 20181 found this helpful

great idea

 

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

March 26, 20180 found this helpful

It tastes good!

 

Carol

March 25, 20180 found this helpful

This sounds great. Occasionally I use tofu but have never tried baking it. I wish they'd mentioned if they used medium, firm, or extra firm tofu. I'm going to try it with firm.

 

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

March 26, 20180 found this helpful

Hello, I used firm. I had a photo up but I guess it was not selected to be use. :)

 

yours2love3

March 26, 20190 found this helpful

Yes it was stated I read it

 

Donna
Gold Post Medal for All Time! 555 Posts

March 26, 20180 found this helpful

FYI- I just made this recipe but used nutritional yeast on some and ground flax seeds in place of the cornstarch.
Both came out nice a crispy too!

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Great added to my egg drop soup recipe I entered on Thrifty Fun recently!
Thanks!

 

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

March 27, 20180 found this helpful

Yay! Glad thats an option too. Ill have to give that a try too. :)

Thank you for letting me/us all know.

 

wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

May 24, 20180 found this helpful

Extra-firm slices beautifully. No oil necessary.

 

Mina
Bronze Feedback Medal for All Time! 146 Feedbacks

August 28, 20180 found this helpful

I used tapioca starch instead of cornflour and it turned out good.

I did make too many though and used some as croutons in my salad. That was different but a nice change.

 

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