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Baking Cakes in Canning Jars

I have baked cakes in wide mouth jars, but have forgotten oven temperature. Does anyone know how?

By Grace C, NY

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October 18, 20130 found this helpful

Whenever I bake in wide mouth jars I just follow the time and temp according to the recipe, Grease and flour the inside of the jar fill the jar 2/3 full Bake after they come out of the oven and put the lid on immediately.

Cool on a rack and after the dome pops tighten the band down. No need for refrigeration just store in the covered and a wide mouth pint jar is equal to 2 cupcakes.

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