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Baking Pan Substitutions?

I'm making brownies that call for a 10×15 jelly roll pan, but I don't have one. Can I use a 9×13 instead?

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Bronze Post Medal for All Time! 107 Posts
November 24, 20190 found this helpful
Best Answer

Yes, you certainly can bake brownies in a 9 X 13 pan or several other sizes of pan. Just be sure you watch the brownies carefully as they're baking since the cooking time will vary due to the difference in thickness of the brownies.

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Bronze Feedback Medal for All Time! 196 Feedbacks
November 24, 20190 found this helpful
Best Answer

What I do is lower the baking temperature by 25 degrees and use a thin knife to test (stick the knife into the thickest point and pull it out) at at approx 15 minutes before the original cook time to see if the knife comes out clean. If there is raw dough on it, it is not done.

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If the knife is clean it is done. If it is NOT done, check it in 5 minute increments until the knife comes out clean. Be sure to wash AND dry the knife between testings and use a slightly different place to place the knife each time.

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Gold Post Medal for All Time! 677 Posts
November 24, 20190 found this helpful

You can. You may have to bake a little longer because the sides are higher.

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Diamond Post Medal for All Time! 1,298 Posts
November 24, 20190 found this helpful

Yes, you can use that pan as a substitution however, it will be an experiment as the recipe baking time could vary.

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Diamond Post Medal for All Time! 1,246 Posts
November 24, 20190 found this helpful

Sure but they will be higher brownies.The suggestion above to lowering the temperature is brilliant-- follow that for sure. I bake a lot and I agree :)

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Bronze Post Medal for All Time! 105 Posts
November 24, 20190 found this helpful

I do it all the time because we don't have all the pan sizes where I live and it is hard to find them. You will need to watch the time they cook because the recommended time is not correct now.

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It will take longer to cook them. In order for the bottoms to not burn you can lower the temperature in the oven just a bit and also cook on a higher shelf. This also works well for me.

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Bronze Post Medal for All Time! 140 Posts
November 25, 20190 found this helpful

Yes, they will become thicker and the time to bake needs to be adjusted!

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