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Making Pumpkin Bars?

Can I make pumpkin bars in a 11.5 x 10 baking sheet? It's calling for a 17.5 jelly roll sheet.

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Gold Post Medal for All Time! 677 Posts
October 7, 20190 found this helpful

Yes. You may have to increase the baking time by a couple of minutes.

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Bronze Post Medal for All Time! 140 Posts
October 7, 20190 found this helpful

Yes, it will come out thicker and require a little more Time!

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Bronze Feedback Medal for All Time! 196 Feedbacks
October 7, 20190 found this helpful

You can do this but you may have some challenges.

First 11.5 x 10 going to be a smaller volume than 17.5 x whatever the other side is on the pan they wanted, so you may have more batter than the pan can hold (jelly roll pans have very low sides and you don't give the depth of the 11.5 pan so--depending on how high the sides are you don't want to have overflow.

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You could always split it into two pours/baking cycles so you have thinner bars.

Use a knife to test for doneness.

Post back how it works.

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Bronze Post Medal for All Time! 105 Posts
October 10, 20190 found this helpful

This should not be an issue. I have made them in cake pans before. You will just need to watch them and they normally take between 5 to 7 minutes longer to cook.

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Gold Feedback Medal for All Time! 949 Feedbacks
October 13, 20190 found this helpful

You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan.
This is a suggestion from Betty Crocker site:

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Pumpkin bars:

15" x 10" x 1" jelly-roll pan 10 cups Two, 8" x 1/3" round or square pans

You might want to think about using parchment paper if you have some on hand.

This was interesting as I generally use whatever pan I have on hand.
Different people - different opinions...

www.webstaurantstore.com/.../what-is-a-jelly-roll-pan.html

www.realsimple.com/.../jelly-roll-pan

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