Can I make pumpkin bars in a 11.5 x 10 baking sheet? It's calling for a 17.5 jelly roll sheet.
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Yes. You may have to increase the baking time by a couple of minutes.
Yes, it will come out thicker and require a little more Time!
You can do this but you may have some challenges.
First 11.5 x 10 going to be a smaller volume than 17.5 x whatever the other side is on the pan they wanted, so you may have more batter than the pan can hold (jelly roll pans have very low sides and you don't give the depth of the 11.5 pan so--depending on how high the sides are you don't want to have overflow.
You could always split it into two pours/baking cycles so you have thinner bars.
Use a knife to test for doneness.
Post back how it works.
This should not be an issue. I have made them in cake pans before. You will just need to watch them and they normally take between 5 to 7 minutes longer to cook.
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan.
This is a suggestion from Betty Crocker site:
15" x 10" x 1" jelly-roll pan 10 cups Two, 8" x 1/3" round or square pans
You might want to think about using parchment paper if you have some on hand.
This was interesting as I generally use whatever pan I have on hand.
Different people - different opinions...
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