Banana Saver

You just need a banana, a knife and a lid that fits the size of the banana from your bag of lids that everyone saves, a cutting board and that's it. First, you cut the banana in half. Eat 1/2 and save the other half for later or tomorrow.

Securely fit a lid onto the raw half of the banana and it's perfect the next day for you to eat.

You're not using aluminum foil which would throw away or Saran Wrap or cling wrap or anything like that. You can use a plastic bag over and over and over again, just wash between uses.