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Diamond Post Medal for All Time! 1,298 Posts 
A meal you can whip up easily and enjoy with a balance of protein and vegetables. You can hold the meat, add more or less vegetables depending on your preference and what you have on hand.
Prep Time: 15-20 minutes
Cook Time: 10-15 minutes
Total Time: 25-35 minutes
Yield: 4 people
Ingredients:
- 8 oz rice stick noodles
- 1 bunch scallions
- 4 eggs
- 1/2 cup lime juice
- 1 package firm tofu
- 1 lb shaved beef steak
- 1/2 cup snow peas
- 1/2 cup brown sugar
- 3 Tbsp vegetable oil
- 2 Tbsp fish sauce
Steps:
- Prep your ingredients. Cut the scallions separate white/greens and cube tofu. Prepare your rice noodles and follow the directions per packaging on how to cook as each brand varies.
- On medium high heat, add vegetable oil. Beat eggs and stir to cook.
- Add scallion whites, snow peas and tofu. Cook for a few minutes until combined. Remove the vegetables and tofu from heat into a bowl.
- In the same pan, cook your shaved beef steak.
- Make sauce of lime juice, brown sugar and fish sauce.
- Toss back your vegetables and tofu. Incorporate noodles. Add your sauce blend of lime juice, brown sugar and fish sauce.
- Top off with remaining scallion greens. Cook until sauce is evenly coated.
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