Bread and Coffee Cake Not Rising?

Do you whisk your flour, stir with a spoon, or do anything special to your flour before measuring? All of a sudden my bread and coffee cake isn't rising like it used to. I bought new yeast and new flour. I'm stuck. I done it for years and now all of a sudden I have flat coffee cake. It tastes good, but....
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August 31, 20190 found this helpful

You can kill your yeast if the water is too hot. Bread also needs a lot of work to kneed the bread to activate the yeast in the bread. I am sure you know all of this if you make bread a lot. I have found using my mixer with the bread betters on them works best of me.

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September 1, 20190 found this helpful

Check the date of your ingredients! Believe it or not it makes the difference.Even simple things effect the rising of your baked goodies!

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September 1, 20190 found this helpful

Proof your yeast before using. I store mine in the freezer and it lasts

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