Canning Jalapeno Peppers?

Harlean
Bronze Post Medal for All Time! 148 Posts

August 3, 20100 found this helpful

This is the simplest recipe that I have found for canning Jalapeno Peppers.

Step 1
Wash them.

Step 2
Pack them into canning jars. You can put them in whole, or (as I do) slice them up first. If you like, poke a clove of garlic in the jar.

Step 3
I add 1/2 teaspoon salt if putting them up in pint jars or 1 teaspoon for quarts.

Step 4
Mix White Vinegar and water in a saucepan. 1 cup water to 2 cups vinegar. Bring to a hard rolling boil.

Step 5
Pour into jars to cover peppers.

Step 6
Secure lids with bands, and invert them on a towel. You can turn them over in about 20 minutes or just let them cool completely before turning. This makes it easy to do one jar or several.

Harlean From Arkansas

natalie

August 24, 20100 found this helpful

Does that recipe need to be water bathed or is it just hot packed? its very simple I would like to try it we always have a ton of jalapenos. How does it taste?

kevlawn6

September 25, 20190 found this helpful

what is the shelf life ?