Add to GuideAsk a Question
To Top

Canning Rhubarb

Category Vegetables
Excess rhubarb is easy to preserve by canning. This is a guide about canning rhubarb.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
June 4, 2013

After washing the rhubarb, I pack in quarts/pints tightly, and do not add any liquids as the natural juices forms the liquid. This way, I can use my rhubarb for recipes that call for fresh rhubarb. I measure the number of cups a recipe calls for, plus the juice, and add any sugar the recipe calls for. I process for the same amount of time recommended.


Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
May 17, 2013

I have no freezer and I want to can my left over rhubarb so I can use in in other recipes, like cakes and pies after the season. So do I brine pack it or syrup pack it is the question. I already plan to make some jam from it. I want to be able to share some it later in the year with others as well.

By Rose from Dorset, OH

Answer this Question...
Related Content
Food and Recipes Canning VegetablesMay 9, 2013
pie slice
Simple Strawberry Rhubarb Pie Recipe
Cooking Rhubarb
Rhubarb Cake with Mint Garnish
Rhubarb Cake Recipes
round flat rhubarb bread/cake with slice in foreground
Rhubarb Bread Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/04 07:22:04 in 932 msecs. ⛅️️ ⚡️
Loading Something Awesome!