Canning Rhubarb Without Sugar

After washing the rhubarb, I pack in quarts/pints tightly, and do not add any liquids as the natural juices forms the liquid. This way, I can use my rhubarb for recipes that call for fresh rhubarb. I measure the number of cups a recipe calls for, plus the juice, and add any sugar the recipe calls for. I process for the same amount of time recommended.

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 7, 20130 found this helpful

I don't understand your directions at all. You say add no liquid, then you say add juice and sugar. Please redo with very specific directions. I just don't get it and would like to can rhubarb for winter use. Thank you.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Canning FruitJune 4, 2013
Pages
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019-12-16 18:23:36 in 1 secs. ⛅️️

< Previous
Loading Something Awesome!