Caramelized Cranberry Brussels Sprouts

Category Side Dishes
Parboiled Brussels sprouts, browned in a skillet with onions, garlic, and cranberries result in a delicious contrast of flavors. Serve this delicious side immediately.


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These Brussels sprouts are extra yummy, sweetened by being caramelized, and studded with cranberries. The onions and garlic give it a nice smoky flavour. I love the green and red look for the holidays. :)

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 1/2 small onion, sliced
  • salt and pepper
  • 2-3 cloves garlic, minced
  • 1/4 cup dried cranberries


  1. Add 1/2 cup water to a pot and bring to a boil. Add the Brussels sprouts and cook for a few minutes until they are parboiled.
  2. Drain and pat dry to remove any moisture.
  3. Add a tablespoon of oil to a pan over medium-high heat. Add sprouts and onions. Cook, stirring occasionally, until browned. About 7 minutes.
  4. Add some salt and pepper. Stir in garlic. Cook a couple minutes until garlic is toasted.
  5. Sprinkle in the cranberries and cook another minute. Serve immediately.
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Food and Recipes Recipes Side DishesDecember 20, 2019
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