Caramelized Cranberry Brussels Sprouts

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

• 1 lb fresh Brussels sprouts, trimmed and halved
• 1/2 small onion, sliced
• salt and pepper
• 2-3 cloves garlic, minced
• 1/4 cup dried cranberries

Steps:

1. Add 1/2 cup water to a pot and bring to a boil. Add the Brussels sprouts and cook for a few minutes until they are parboiled.

2. Drain and pat dry to remove any moisture.

3. Add a tablespoon of oil to a pan over medium-high heat. Add sprouts and onions. Cook, stirring occasionally, until browned. About 7 minutes.

4. Add some salt and pepper. Stir in garlic. Cook a couple minutes until garlic is toasted.

5. Sprinkle in the cranberries and cook another minute. Serve immediately.