VegetablesRecipes

Caramelized Cranberry Brussels Sprouts

These Brussels sprouts are extra yummy, sweetened by being caramelized, and studded with cranberries. The onions and garlic give it a nice smoky flavour. I love the green and red look for the holidays. :)
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

Steps:

  1. Add 1/2 cup water to a pot and bring to a boil. Add the Brussels sprouts and cook for a few minutes until they are parboiled.
  2. Drain and pat dry to remove any moisture.
  3. Add a tablespoon of oil to a pan over medium-high heat. Add sprouts and onions. Cook, stirring occasionally, until browned. About 7 minutes.
  4. Add some salt and pepper. Stir in garlic. Cook a couple minutes until garlic is toasted.
  5. Sprinkle in the cranberries and cook another minute. Serve immediately.
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Food and Recipes Recipes VegetablesDecember 20, 2018
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