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Caramelized Cranberry Brussels Sprouts

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Caramelized Cranberry Brussels Sprouts on plateThese Brussels sprouts are extra yummy, sweetened by being caramelized, and studded with cranberries. The onions and garlic give it a nice smoky flavour. I love the green and red look for the holidays. :)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

ingredients
 

Steps:

  1. Add 1/2 cup water to a pot and bring to a boil. Add the Brussels sprouts and cook for a few minutes until they are parboiled.
  2. Brussels Sprouts in pan with water
     
  3. Drain and pat dry to remove any moisture.
  4. draining  Brussels Sprouts
     
  5. Add a tablespoon of oil to a pan over medium-high heat. Add sprouts and onions. Cook, stirring occasionally, until browned. About 7 minutes.
  6. adding onion to Brussels Sprouts
     
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  7. Add some salt and pepper. Stir in garlic. Cook a couple minutes until garlic is toasted.
  8. adding spices and garlic to Brussels Sprouts
     
  9. Sprinkle in the cranberries and cook another minute. Serve immediately.
  10. adding Cranberries to Brussels Sprouts
     

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