Carrot Cake

A fall favorite!

Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 cups vegetable oil
  • 3 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 cup nuts
  • 2 cups sugar
  • 3 cups grated carrot
  • 4 eggs
  • 1 tsp. vanilla

Icing:

  • 6 oz. cream cheese
  • 1/2 cup margarine
  • 1 lb. powdered sugar
  • Ad

  • 2 tsp. vanilla

Directions:

Mix cake ingredients. Pour into oblong cake pan. Bake at 350 degrees F for 30-35 minutes. Top with icing when cool.

Servings: 9-12
Prep Time: 20-30 Minutes
Cooking Time: 30-35 Minutes

By Robin from Washington, IA

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December 1, 20110 found this helpful

I do not see any carrots and what kind of flour all p? or self rising?

Editor's Note: Thanks for bringing this to our attention. 3 cups of grated carrot. It is included in the recipe now.

Reply Was this helpful? Yes
December 4, 20110 found this helpful

Carrots? How much?

Reply Was this helpful? Yes

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