I'd say more than a sweet-tooth, I have a salt-tooth! This can be an issue for someone like me who tends to be more low gluten and low carb. These are an awesomely delicious snack that work well for gluten-free and low carb diets. To compare them to something you might be familiar with, they taste like a more complex, adult version of a Cheez-It cracker. Give them a try!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
Steps:
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This sounds very interesting. I don't care for cauliflower, but I'm thinking the added ingredients would give it a flavor I would really like. I'm a cheese freak.
In late summer, I always have extra zucchini. Do you think that would be a good replacement for the cauliflower?
You won't know this is cauliflower at all. You can use grated zucchini if you thoroughly squeeze all the water out of it or slow bake/dry it first, I think. It tends to hold a lot of water. I'd say give it a try!
I will give it a try. When I was little, people put stuff in new (cloth) diapers to wring the water out. Worked like a charm.
Thanks
That's similar to what I do, too. You're welcome :)
Thanks very much for posting this, Attosa! I too have a salt tooth and am always on the lookout for recipes. You might also enjoy one of my favourites: www.theedgyveg.com/
Wow, that looks awesome! I posted a fake-bacon on here using eggplant but now I definitely want to try yours! Thank you!
do you think this could just be mixed in the food processor, saving one more think to wash? Sounds great, I'm going to try it :)
Tell us how it works out. Seems like a good idea to me.
That sounds like a super idea! PLEASE do try and post how it goes!
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