Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.
Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.
Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.
|Time:||2 days Preparation Time|
13 minutes Cooking Time
Source: My family's restaurant.
by Crystal from Zebulon, NC
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Here we go again with my love of jalapenos and cheese, but this one has the added wonderful flavor of green olives. :) Make a double batch and freeze to bake at a later time for a quick snack.
Combine first 3 ingredients with 3 Tbsp. butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations. Cut each rectangle in half; stretch dough to form eight 4x4 inch squares.
You have got to try this one! Cut some sharp cheddar cheese into dipping sized slices. Put some of your favorite honey into a bowl. Dip cheese into honey and eat! Kids love it! It's an easy summer time snack.
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As a child, I enjoyed these little cheese rolls from a grocery store bakery/deli counter, but have not seen them for about 20 years.