Yummy! Using the avocado spread as a condiment is my favorite ;-)
Blend the chickpeas, green chilies and cilantro until finely chopped in a blender or food processor. Transfer the mixture to a medium bowl and stir in the panko crumbs and salt and pepper. Stir in the egg and form the mixture into 4 patties.
Heat the olive oil over medium low heat in a large skillet. Cook the burgers for 4 minutes, turn over and cook for about 3 minutes. Top the patties with the cheese and continue to cook for about 1 minute more.
Meanwhile, mix your avocado spread or mustard and mayonnaise mix and spread on the inside of 4 of the pita slices.
Place the cooked chickpea burgers on the condiment topped pita slices, top each with the remaining four pita slices and serve.
By Ann from Richland, WA
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