Chocolate Chip Banana Bread
In our household when we have ripe bananas, they will not go to waste! You can make this delicious chocolate chip banana bread.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
- 1.5 cup whole wheat pastry organic flour
- 1 tsp ground Saigon cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup coconut oil
- 3/4 cup semi sweet chocolate chips
- 1/3 cup maple syrup
- 3 bananas
- 2 eggs
- 1/4 cup millet
- 1/3 cup light brown sugar
- 1 tsp pure vanilla extract
- In a large bowl, mix your dried ingredients (flour, nutmeg, cinnamon, salt, baking soda, and millet)
- Finely chop up or mash your ripe bananas. Put the bananas in a bowl and crack eggs.
- Put the bananas in a bowl and crack eggs.
- Using a small pan, add coconut oil on low warm heat until liquid.
- In the bowl with the bananas and eggs, add maple syrup, coconut oil and mix. Then add your dried ingredients that were set aside earlier. Mix throughly until smooth.
- Incorporate chocolate chips (which is optional) and mix.
- Use some remainder coconut oil and flour on the pan for smooth withdrawal of the banana bread when finish baking.
- Preheat oven to 350 degrees and bake for 45 minutes (or until ready as it depends one everyones oven)
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