Chocolate Banana Bread Recipes

Category Quick
If you like chocolate covered bananas, you will love this variation on traditional banana bread. This page contains chocolate banana bread recipes.


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This is a quick, easy recipe, and it also happens to be so delicious! What else can I say?

Total Time: 10 minutes to prepare, plus an hour baking time.

Yield: 8-10 servings

Source: The Sister's Cafe - Double Chocolate Banana Bread



  • 1 cup sugar
  • 2 eggs
  • 1/3 cup canola oil
  • 1 1/4 cup mashed bananas (this was about 3 bananas)
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees F. Grease a regular-sized bread or loaf pan.
  2. Beat sugar, eggs and oil in a large bowl on medium speed with electric mixer. Mix until combined.
  3. Add in banana and vanilla on low speed.
  4. Combine flour, cocoa, baking soda and salt in medium bowl.
  5. Add to banana mixture, mixing on low speed, just until combined.
  6. Stir in chocolate chips.
  7. Spoon batter into prepared pan.
  8. Bake 60-70 minutes, until toothpick inserted in middle of bread comes out clean. Cool 10 minutes. Remove from pan and cool on a wire rack.
  9. Enjoy!
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In our household when we have ripe bananas, they will not go to waste! You can make this delicious chocolate chip banana bread.

finished Chocolate Chip Banana Bread

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My new favorite banana bread recipe!

Chocolate Banana Bread

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Put bananas in mixing bowl first and mash with mixer. Dump everything else in bowl and mix well.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 10, 2011


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup milk
  • 1 tsp. vanilla
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  • 2 cups flour
  • 1/4 cup baking cocoa
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup chopped nuts, opt.


In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts, if desired. Transfer to a greased 9x5 inch loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

By Robin from Washington, IA

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