Cook cranberries in boiling water until soft. Add sugar and dissolve. Add gelatin; when cool, add 1 can mandarin oranges (drained) and chopped celery, if desired. Refrigerate.
By Robin from Washington, IA
Sounds good. I can't eat cranberry sauce because I'm diabetic. I'm going to make this tonight with sugar-free sweetner. Thanks. (11/25/2009)
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