Cranberry Pumpkin Muffins

Still taking advantage of great sales on cranberries and canned pumpkin. This is another delicious recipe that can be frozen. It makes 24 muffins. I made some changes, which I will include in parentheses.
Ad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 24

Source: Taste of Home

Link: https://www.google.com/amp/s/www.tasteofhome.com/recipes/cranberry-pumpkin-muffins/amp

Ingredients:

Steps:

  1. Preheat oven to 400 degrees F.
  2. Chop cranberries.
  3. In a large bowl, combine the dry ingredients.
  4. In a second bowl, beat the eggs and sugar.
  5. Add the pumpkin and oil and mix well.
  6. Make a well in the dry ingredients. Put the wet ingredients into the dry ingredients and mix just until moistened.
  7. Fold in the cranberries.
  8. Fill foil or paper-lined muffin cups 3/4 full.
  9. Bake at for 18-22 minutes or until a toothpick comes out clean.
  10. Cool for 5 minutes before removing from pans to wire racks.
  11. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsFebruary 8, 2018
Guides
More
🐛
Pest Control
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/05/17 08:20:08 in 1 secs. ⛅️️
Loading Something Awesome!