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In slow cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low 5 to 6 hours or until meat is tender.
Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.
By Patricia Ralston from Houston, TX
Trim fat from meat and cut into 6 pieces.
In slow cooker combine onion, cilantro, garlic, chili powder, cumin, and salt. Top with meat, and add un-drained tomatoes.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
To heat tortillas, wrap them in foil and cook at 350 degrees F for 10-15 minutes.
Use a fork and shred meat in crock pot. Return meat to crock pot and stir in lime juice. Place shredded meat in tortillas and place all additional ingredients wanted on top.
By Teri M from Omaha, NE