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Crockpot Fajitas Recipes

Category Crockpot
A delicious, Mexican style main dish can cooked in a slow cooker. This page contains crockpot fajitas recipes.
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April 23, 2010
Serves 6

Ingredients

  • 1 to 1-1/2 lbs. boneless beef round steak or chicken, cut into strips
  • 1/2 large red bell pepper, cut in strips
  • 1/2 large green bell pepper, cut in strips
  • 1 large onion, cut into thin slices
  • 1 pkg. dry fajita mix (1oz.)
  • 1/4 cup water
  • 6 large flour tortillas
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  • 2 small tomatoes chopped
  • 1 avocado, peeled,thinly sliced
  • 1/2 cup dairy sour cream

Directions

In slow cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low 5 to 6 hours or until meat is tender.

Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

By Patricia from Houston, TX

Comment Was this helpful? 5

By 2 found this helpful
December 5, 2011
This easy to prepare dish is sure to become a favorite in your home. Assemble all the ingredients in the morning, and by evening you will have a delicious fajita meal that everyone will love.
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Ingredients:

  • 1 1/2 lb. beef flank steak
  • 1 large onion, chopped
  • 2 Tbsp. chopped garlic
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 14.5 oz. can stewed tomatoes
  • 6 tortillas
  • 1 Tbsp. lime juice
  • Any extras your family likes such as: cheese, sour cream, olives and so on.

Directions:

Trim fat from meat and cut into 6 pieces.

In slow cooker combine onion, cilantro, garlic, chili powder, cumin, and salt. Top with meat, and add un-drained tomatoes.

Cover and cook on low for 8-10 hours or high for 4-5 hours.

To heat tortillas, wrap them in foil and cook at 350 degrees F for 10-15 minutes.

Use a fork and shred meat in crock pot. Return meat to crock pot and stir in lime juice. Place shredded meat in tortillas and place all additional ingredients wanted on top.

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Servings: 6
Prep Time: 10 Minutes
Cooking Time: 5 Hours

By Teri M from Omaha, NE

Comment Was this helpful? 2
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