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Crockpot Fajitas

Serves 6


  • 1 to 1-1/2 lbs. boneless beef round steak or chicken, cut into strips
  • 1/2 large red bell pepper, cut in strips

  • 1/2 large green bell pepper, cut in strips
  • 1 large onion, cut into thin slices
  • 1 pkg. dry fajita mix (1oz.)
  • 1/4 cup water
  • 6 large flour tortillas
  • 2 small tomatoes chopped
  • 1 avocado, peeled,thinly sliced
  • 1/2 cup dairy sour cream


In slow cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low 5 to 6 hours or until meat is tender.

Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

By Patricia from Houston, TX

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