I love crackers in my chili and corn chips in my soup. But crushing them leaves a big mess. So I figured out a way to accomplish the crushing without the messing. Put two matching bowls, one with the crackers or chips in it, and one to crush them between the two bowls. No muss, no fuss! N-JOY!!
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I thought about you today when I used your tip for crushing Rice Chex to put in some banana cookies. It worked perfect for crushing them just the way I needed.
Then my work here is done!! HeHe
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