I have some chilli paste (dip) made from devil chilies, vinegar, and other ingredients. It is unbearably hot. How can I temper it down?
Thank you
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Add a potato to it,the potato will absorb a lot of the flavor/heat.Remove before eating!
Hubby adds a little honey to things that are too spicy for me. It works to temper the heat. Use a little tasting as you go. Too much can make it too sweet.
Any citrus fruit will tone down the heat.
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