Devil Chilli Dip Too Hot?

I have some chilli paste (dip) made from devil chilies, vinegar, and other ingredients. It is unbearably hot. How can I temper it down?

Thank you

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August 19, 20190 found this helpful

Add a potato to it,the potato will absorb a lot of the flavor/heat.Remove before eating!

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August 19, 20190 found this helpful

Hubby adds a little honey to things that are too spicy for me. It works to temper the heat. Use a little tasting as you go. Too much can make it too sweet.

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August 19, 20190 found this helpful

Any citrus fruit will tone down the heat.

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August 23, 20190 found this helpful

It depends how you are using it but I have added sour cream or ranch dressing to too-spicy foods.

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