Easy Salmon Fettuccine

Donna
Gold Post Medal for All Time! 555 Posts

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 3 servings

Ingredients:

• 1 5 oz can Pink Salmon Steaks (in tuna fish aisle)
• 1/3 cup olive oil
• 3 cloves garlic
• 1/4 cup parsley
• salt and pepper to taste
• 3/4 cup broth (I used beef)
• 1/8 tsp cayenne pepper
• 1/3 lb fettuccine noodles

Steps:

1. Start boiling water for your fettuccine. Add the noodles once it's boiling.

 
2. Mince your 3 cloves while you heat 1/3 cup of olive oil in a pan.

 

 
3. Add minced garlic to the pan, and cook lightly about one minute. Don't brown.

 
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4. Add the salmon to the pan. Sprinkle with salt and cayenne pepper.

 
5. Mince 1/4 cup parsley and add it to the pan. Stir to warm up mixture for 3 minutes.

 
6. Add the broth to heat.

 
7. Drain the fettuccine and serve the salmon poured on top of the noodles. We ate it all right up and it was really a good lunch!

 
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

February 14, 20190 found this helpful

Beautifully presented meal. :) I'll have to try this sometime, thank you!

Reply Was this helpful? Yes

Donna
Gold Post Medal for All Time! 555 Posts

February 15, 20190 found this helpful

Thanks!
It "fancies up" an common lunchtime!

Reply Was this helpful? Yes

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