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Salmon and Cracker Pie


  • 1 can (1lb.) salmon
  • 1 Tbsp. instant minced onion
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • 1/2 tsp. ground thyme
  • 1/8 tsp. ground black pepper
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  • 1 cup milk and salmon liquid
  • 1 1/2 cup medium coarse cracker crumbs (about 30 soda crackers)
  • 3 Tbsp. butter or margarine


Drain liquid from salmon into measuring cup. Set aside to use as part of liquid. Turn salmon into bowl and flake. Add minced onion, seasonings, milk and reserved salmon liquid. Mix lightly. Set aside. Sprinkle a layer of medium coarse cracker crumbs in bottom and around sides of buttered 9 inch pie plate. Spoon in salmon mixture. Dot with 1 tablespoon of butter. Bake in preheated moderate oven (400 degrees F) 10-15 minutes or until crackers have browned.

By Robin from Washington, IA

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