Salmon Noodle Romanoff

Ingredients

• 8 oz. uncooked noodles
• 1 1/2 cups cottage cheese
• 1 1 /2 cups sour cream
• 1/2 cup onion, finely chopped
• 1 clove garlic, minced
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• 1-2 tsp. Worcestershire sauce
• dash red pepper sauce or cayenne red pepper
• 1/2 tsp. salt
• 1 can salmon, drained (16oz.) or 2 cans tuna, drained
• 1/2 cup shredded sharp cheddar cheese

Directions

Heat oven to 325 degrees F. Cook noodles as directred on package; drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about 1 cup salmon mixture in each of 5-6 baking sheets (greased), or individual casseroles. Sprinkle with cheese. Bake, uncovered, for 20-25 minutes. This could be baked in a greased 2 qt. casserole dish. Bake 40 minutes.

By Robin from Washington, IA