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Freezing Pie Dough

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When making pie dough from scratch, make extra and freeze it for future use. This is a guide about freezing pie dough.
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January 10, 2011

When you make a pie, make a double or triple batch of dough (it's the same amount of work) and freeze it in portions to thaw and roll for a quick dessert. Simplest is to roll it into a big flat circle, cut it into strips or shapes, and bake it like that. Then arrange the crisp crusts over individual bowls of berries or cooked fruit and ice cream.

Source: My Mom while I was growing up!

By Irishwitch from Aurora, CO

Comment Was this helpful? 2
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