I've never grown tomatillos before and just like everything else they don't all ripen at the same time. How long will they keep and what's the best way to keep them until I have enough to freeze? Also can they be re-frozen once thawed. I will be using a vacuum food sealer both times if that helps. I will be using them in a fresh salsa that I need to refreeze once I've mixed all of the ingredients. I'm also going to use them to make chili verde, can it be frozen? I really need the advise.
By Dona
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