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Fudge Crumbly?

I make fudge all the time. It is the recipe on the Hershey can with a little alteration. My question is, at times I make it sometimes it turns out perfectly, but other times when I cut it, it is crumbly. I make it on pretty days, but it still comes out crumbly at times. Other times it stays together nicely when cut. Weather is not the factor, but I don't know what is. I always measure carefully. Any answers out there?

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By GR

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April 14, 20200 found this helpful

It sounds like your not using a good candy thermometer. It will only come out different as you described if cooking temperatures and length of boil time is different. A good candy thermometer is only about 12$. Well worth it.

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