social

Fixing Fudge?

I used too much canned cream in my fudge, and, of course, it did not harden. Can I bring it back to a boil, and add more ingredients?

By sweetie from Jermyn, PA

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 21, 20100 found this helpful

What I think is that you could, I guess, because that's what I usually do when I add a little bit too much of something.

Reply Was this helpful? Yes

Gold Feedback Medal for All Time! 690 Feedbacks
December 22, 20100 found this helpful

Try baking911.com. It's a safe site to use for a lot of cooking/baking questions and remedies.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Helpful HintsDecember 21, 2010
Pages
More
🐛
Pest Control
👔
Father's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-12 00:13:12 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf519101.tip.html