Fudge Did Not Set Up?

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beadyp

I used evaporated milk instead of condensed and it doesn't set up. Is there any way to salvage it?

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Judy
Gold Post Medal for All Time! 677 Posts

June 24, 20181 found this helpful

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You might not have cooked it long enough. You now have to be careful of sugar crystallizing, so you might want to use it as a fudge sauce.

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Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks

June 24, 20181 found this helpful

Mmmmmm! Chocolate and evaporated milk are my go to recipe for dipping fruit and marshmallows into and spreading on generic pecan Sandy cookies.

Omg! Yum! Just rewarm in the microwave for a few seconds at a time until it remelts. You have made me hungry :) this is my fav recipe to do on purpose.. sounds like you may have found it by happy accident.

www.verybestbaking.com/.../

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beadyp

June 25, 20181 found this helpful

Thank you for your comments.

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