social

Gritty Fudge?

When I make my fudge it always comes out gritty. The recipe I use does not tell me how long to boil the sugar, milk, and salt, or what temperature to bring it to. I first thought it was the chocolate chips not melting correctly, so I tried to grate them so they would melt thoroughly, but the fudge still came out with a gritty texture. What am I doing wrong? Please help me.

Advertisement

By Eillen B

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
December 7, 20110 found this helpful
Best Answer

This fudge is so easy its hard to believe... one 12 ounce bag of chocolate chips and container of chocolate frosting. I like to add a tsp. of vanilla also. sometimes nuts.

Directions melt chocolate chips in microwave.( quart measuring cup is a good size) nuke 1 minute at a time, stirring each time till melted. Stir in frosting and vanilla etc. and spread in a 8 in by 8 in pan.

Refrigerate for awhile. My husband loves this better than any we have ever bought, a friend's family ate it all in 10 min. Hope this helps.

 
December 7, 20110 found this helpful
Best Answer

I just made the fudge on the back of the container of marshmallow cream. It turned out wonderfully smooth. I will be making this again.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips CandyDecember 5, 2011
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-12 02:33:51 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Gritty-Fudge.html