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Growing a Salad Garden

Category Growing Food
It is so nice to make a fresh salad out of greens that you have grown yourself. This guide is about growing a salad garden.


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By 5 found this helpful
June 2, 2009

What could be better than a fresh salad bowl? I use a low ceramic bowl, plant a variety of lettuces and herbs each spring. Throughout the summer I go out to my salad bowl and pick fresh greens for dinner. It makes a great centerpiece for the outdoor patio table as well.

By Susan D. from Portland OR

Comment Was this helpful? 5

June 8, 2015

I planted two tubs of Prizehead lettuce, One of the best. I forgot to plant more a couple weeks later. I went to cut some for a salad, this evening. I barely had a thimble full... and I was all set to pig out on Prizehead.


I scrounged around and cut a few tops from my very young Golden Purslane. Still not enough to cover the bottom of my salad bowl. I thought 'What would Robbie do'? (Robbie was an orphaned baby rabbit who befriended me). He ate most of my Bachelor Buttons. Well, if they are good enough for Robbie, they are good enough for me. Lucky me, he left a few leaves unscathed. I gathered them. Almost there!

Earlier, I had planted Calendula in a front flower bed. When they were about a foot high, a neighbor asked, 'Doug, what kind of lettuce are you growing there'? I explained that the plant leaves just looked like lettuce, and that it was a flower named Calendula. Bingo!

I went to my Calendula bed and cut several tender leaves. Then, I went to the kitchen with my cache, washed and dried it and tossed a rather sumptuous salad, which I topped with a cucumber ranch dressing. Golly, wish I had boiled and chopped eggs, earlier.

The Bachelor Button leaves were quite tasty (Robbie knows his stuff). They had much more flavor than, say, buttercrunch lettuce. Still, they were much milder than those tongue numbing mescluns. The Calendula leaves? Good. Not outstanding, they taste pretty much like the average leaf lettuce.

So, there. If you have a garden or flower bed, don't be afraid to rummage through them for off the wall salad ingredients. You might be pleasantly surprised.

Note: If in doubt, always Google any plant you're unsure of to make certain it's edible.

Robbie would approve.

Editor's Note Be sure to research any garden or wild flower before eating it. Here is a site with information about the safety of garden plants, with lots of good information to keep you and your family safe.

University of California: Safe and Poisonous Garden Plants


Comment Was this helpful? 3

By 0 found this helpful
June 25, 2012

Gourmet lettuces and salad greens are among the earliest, easiest, and fastest crops a gardener can grow. Many of todays varieties are as beautiful to look at as they are nutritious. Plant them in blocks or rows in the garden, or use them to add color and texture to the edges of flower beds, or container plantings.

Growing Requirements for Salad Crops

Lettuces and salad greens are cool season crops. The best time to sow them is in the early spring and again in the fall. Both seasons can be extended by growing them under cloches, cold frames, or protective row covers. Because salad greens cannot be stored for long periods of time, a continuous harvest can be achieved by making succession small plantings instead of one large one.

Tips for Success

Different salad greens have slightly different cultivation requirements (e.g. spacing, thinning) but here are some general tips that you can apply to them all:

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